The session was led by Dr. Jacek Łyczko, Professor at the Wrocław University of Environmental and Life Sciences, an expert in the analysis of aromatic compounds in food. It was a chance to dive into the world of aromas – learning how to talk about scents, how perception differs from analysis, and how our senses shape everyday culinary experiences.
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The event was full of sensory discoveries, inspiring conversations, and a warm, engaging
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atmosphere.A big thank you to all participants for joining and actively engaging – you make Science Café truly special!