To strengthen the research excellence of UPWr’s FBFS staff to fully conduct a sensory evaluation of food and consumer behaviour, which is necessary to step up to excellence in the areas of other partners by the end of the project.

To build up and train the Administrative Unit and equip research and admin staff in both hard and soft skills necessary to step up in expertise and skills in providing high-quality scientific consultancy, project management and services.

To intensively train a new group of ESRs capable of finding a leading role in the sensory analysis of novel processed food products with improved health-related properties adapted to worldwide consumers preferences.

To establish sustainability strategy of SEASONED project by long-term, irreversible changes in the UPWr’s landscape, and increasing the reputation and networking capabilities through systemic approach and stakeholders’ management with the emphasis on citizens, business, and regional policymakers, thus influence Regional Smart Specialisations, policies, and changes in standards and practices.

To get the attention of multiple audiences, promote interaction between research and practice, make research more responsive to citizen’s needs and context, develop a better understanding and create win-win partnerships between researchers, citizens, and business + policymakers, thus helping the uptake of sustainable and healthy food production and driving competitiveness on the European food market through awareness and the policy advice.