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International Scientific Conference on Food Sensory Science:
SEASONED in 4 Seasons

Date: June 25-26, 2025
Location: Center for Applied Biology and Innovative Food Production Technologies, Wrocław University of Environmental and Life Sciences

More information
Wersja polska

About the Event

The Wrocław University of Environmental and Life Sciences, Faculty of Biotechnology and Food Science, in collaboration with the Polish Society of Food Technologists – Sensory Food Analysis Section, cordially invites you to the international scientific conference "SEASONED in 4 Seasons."

The conference will bring together leading experts in sensory analysis, researchers, and industry professionals. This is a unique opportunity to exchange knowledge and experiences, as well as to discuss innovative solutions in the food industry.

Register

Conference Topics

The conference will focus on scientific and practical aspects of food sensory analysis, including:

  • designing new food products,
  • modifying formulations and technological processes,
  • monitoring quality during food production and storage.

Key Themes:

  • trends in sensory science,
  • cross-cultural differences in food perception,
  • sensory analysis in new food development,
  • new methods in sensory science,
  • industrial applications of sensory analysis.

Schedule

13.01.2025
Registration opens
31.03.2025
Registration closes
14.04.2025
Abstract
submission
deadline
30.04.2025
Abstract approval
30.04.2025
Conference fee
payment deadline
25-26.06.2025
Conference
13.01.2025 - Registration opens
31.03.2025 - Registration closes
14.04.2025 - Abstract submission deadline
30.04.2025 - Abstract approval
30.04.2025 - Conference fee  payment deadline
25-26.06.2025 - Conference
Registration form
Agenda
Abstracts
Wrocław
Scientific Committee
Accommodation

Conference Venue:

Center for Applied Biology and Innovative Food Production Technologies

Wrocław University of Environmental and Life Sciences
ul. Chełmońskiego 39, 51-630 Wrocław

Organized by:

Section of Sensory Analysis of Food

Media patronage:

Contact:
Dr. Agnieszka Nemś
Dr. Jessica Brzezowska

Email: konferencja@seasonedproject.eu


‍
Registration form
Correspondence Address:
‍
Department of Food Technology and Storage
Faculty of Biotechnology and Food Science

Wrocław University of Environmental and Life Sciences

Chełmońskiego 37, 51-630 Wrocław
‍
Link to electronic announcement:
Website link: www.seasonedproject.eu