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International Scientific Conference on Food Sensory Science:SEASONED in 4 Seasons
Read more
International Scientific Conference on Food Sensory Science: SEASONED in 4 Seasons
Read more
International Scientific Conference on Food Sensory Science: SEASONED in 4 Seasons
Read more
International Scientific Conference on Food Sensory Science: SEASONED in 4 Seasons
Read more
International Scientific Conference on Food Sensory Science: SEASONED in 4 Seasons

International Scientific Conference on Food Sensory Science:
SEASONED in 4 Seasons

Date: June 25-26, 2025
Location: Center for Applied Biology and Innovative Food Production Technologies, Wrocław University of Environmental and Life Sciences
The conference will be held in English only.

About the Event

The Wrocław University of Environmental and Life Sciences, Faculty of Biotechnology and Food Science, in collaboration with the Polish Society of Food Technologists – Sensory Food Analysis Section, cordially invites you to the international scientific conference "SEASONED in 4 Seasons."

The conference will bring together leading experts in sensory analysis, researchers, and industry professionals. This is a unique opportunity to exchange knowledge and experiences, as well as to discuss innovative solutions in the food industry.

Conference Topics

The conference will focus on scientific and practical aspects of food sensory analysis, including:

  • designing new food products,
  • modifying formulations and technological processes,
  • monitoring quality during food production and storage.

Key Themes:

  • trends in sensory science,
  • cross-cultural differences in food perception,
  • sensory analysis in new food development,
  • new methods in sensory science,
  • industrial applications of sensory analysis.

Schedule

13.01.2025
Registration opens
18.04.2025
Registration closes
30.04.2025
Abstract
submission
deadline
12.05.2025
Abstract approval
16.05.2025
Conference fee
payment deadline
25-26.06.2025
Conference
13.01.2025 - Registration opens
31.03.2025 - Registration closes
14.04.2025 - Abstract submission deadline
30.04.2025 - Abstract approval
30.04.2025 - Conference fee  payment deadline
25-26.06.2025 - Conference
FEES

Regular fee: 700 PLN
Fee for PhD students and PTTŻ members: 600 PLN

Organizer provides:
  • Participation in conference sessions,
  • Certificate of attendance,
  • Book of abstracts and other conference materials,
  • Lunch and coffee breaks,
  • Participation in the gala dinner,
  • Transport and a visit to the RD&Q Mondelez Centre.*
* - subject to availability
Payment details:
The conference fee should be paid to the account of the Polskie Towarzystwo Technologów Żywności (Polish Food Technologists’ Society).

Title:
S4S - Name and Surname
Bank:
BNP PARIBAS Bank Polska S.A.
Account number:
28 1750 0012 0000 0000 3785 3558
SWIFT/BIC code:
PPABPLPK

For international transfers, please use: PL 28 1750 0012 0000 0000 3785 3558
Accomodation

The conference organizers are not responsible for making reservations on behalf of the participants. Accommodation must be arranged individually.

There are hotels located near the conference venue, with tram stops in close proximity that provide convenient connections, including the following:


Zoo Hotel Wrocław

Wróblewskiego 7 Street
51-627 Wrocław
https://zoo-hotel.pl/
The nearest tram connection*: from the ‘Tramwajowa’ stop to the ‘Piramowicza (Kampus Biskupin)’ stop; trams no. 1, 2, 4, 10


Stara Biblioteka

Parkowa 1-3 Street
51-616 Wrocław
https://www.starabiblioteka.pl/
The nearest tram connection*: from the ‘Hala Stulecia’ stop to the ‘Piramowicza (Kampus Biskupin)’ stop; trams no. 1, 2, 4, 10


For those wishing to stay closer to the city center of Wrocław, we recommend Hotel Q Plus Wrocław, located near the Market Square and Main Train Station.
Zaolziańska 2 Street
53-334 Wrocław
https://www.qhotels.pl/hotel-wroclaw-centrum
The nearest tram connection*: from the ‘Zaolziańska’ stop to the ‘Piramowicza (Kampus Biskupin)’ stop; tram no. 2

Room availability in the recommended hotels is not guaranteed by the organizers.
Room availability and prices are strictly dependent on the offers of individual facilities during the specified period.


*Tram connections are accurate as of March 6, 2025, and may be subject to change.

For other current accommodation options, use a hotel search tool e.g., Booking.com (https://www.booking.com) or Trivago (https://www.trivago.pl).



Conference Venue:

Center for Applied Biology and Innovative Food Production Technologies

Wrocław University of Environmental and Life Sciences
ul. Chełmońskiego 39, 51-630 Wrocław

Organized by:

Section of Sensory Analysis of Food

Patronage:

Media patronage:

Contact:
Dr. Agnieszka Nemś
Dr. Jessica Brzezowska

Email: konferencja@seasonedproject.eu


Correspondence Address:

Department of Food Storage and Technology.
Faculty of Biotechnology and Food Science

Wrocław University of Environmental and Life Sciences

Chełmońskiego 37, 51-630 Wrocław

Link to electronic announcement:
Website link: www.seasonedproject.eu