SCIENCE CAFÉ
‍AN EVENING OF FLAVORS AND SCIENCE!

SEASONED invites you to the first Science Café in Poland! This special event will blend science with everyday taste experiences.

This time, we will focus on local flavors and explore how regional plants and mushrooms shape our palate. The discussion will delve into the fascinating world of umami – the fifth taste, which plays a key role in culinary experiences around the world.

Guest speakers

Moderator:
‍Dr. hab. inż. Jacek Łyczko, Associate Professor, UPWr – an expert in food chemistry and sensory analysis.

Keynote Speaker:
Artur Gryszkin – food technologist, lecturer at the Wrocław University of Environmental and Life Sciences, mycologist, and mushroom enthusiast. In his talk, "Mushroom Symphony of Flavors: The Role of Umami in Creating Culinary Experiences," he will explore the world of mushrooms and their significance in cuisine and healthy eating.
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