Join Basque Culinary Center (BCC) Innovation's workshop on Digital tools and sensory research

Join Basque Culinary Center (BCC) Innovation's workshop on Digital tools and sensory research! Erich Eichstetter, with nearly two decades of experience in the food industry across Europe and Latin America, is a seasoned professional. He began his career as a chef in various restaurants, where he honed his culinary skills. Over time, he expanded his expertise by delving into design, innovation, and entrepreneurship. Currently, he holds the position of Tech Scout and New Digital Product Developer at LABe Digital Gastronomy Lab, where he leverages his diverse background to identify emerging technologies and develop cutting-edge digital solutions around food.

Workshop Description:
The workshop will delve into a variety of tools and resources essential for researching digital innovation within the realms of food, gastronomy, and sensory experiences. Participants can expect to explore cutting-edge methods and technologies aimed at enhancing food related experiences and revolutionizing the food industry landscape.

Language: English
Meeting Date: 03.07.2024
Meeting Time: 14:00–17:00

Additional Information:
The number of places for the training is limited. Participation will be primarily granted to the first 40 early researchers (ER) who register. The meeting link will be sent to selected participants. By registering for this event, you consent to being photographed and to the use of the images for project purposes.

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