SENSORY AND FOOD MARKETING METHODS FOR HEALTHY AND SUSTAINABLE FOODS
Workshop description:
A panel of leading researchers will showcase innovative approaches to sensory and consumer science in the context of sustainability. We are excited to welcome guest speakers Jakub Bercik and Anna Mracova from Slovak University of Agriculture in Nitra, who will share their work from the EU project COMFOCUS, focusing on new methods in food consumer science.
Workshop agenda:
09:00-10:30 – Introduction and sensory science contributions to a sustainable food sector
Speaker: Davide Giacalone (SDU)
10:45-12:30 – Emerging methods in food consumer science, protocols, and practical examples from H2020 project COMFOCUS
Speakers: Jakub Bercik and Anna Mracova (SUA, Nitra, Slovakia)
12:30-13:30 – Lunch break
13:30-14:15 – Consumer understanding of sustainability in agricultural products
Speaker: Luis Noguera-Artiaga (UMH)
14:30-15:15 – Consumer perception of a new product including upcycled ingredients: a case study on apple pomace
Speaker: Agnieszka Nems (UPWr)
15:15-16:00 – plenum discussion and Q&A with all presentersThis is a unique opportunity to gain insights into how sensory science and consumer research can contribute to a more sustainable food industry.
Additional information:
Date: 30th October 2024
Time: 09:00-16:00
Location: Meeting room "Nobel" at SDU (physical) and Zoom
Language: English
*By registering for this event, you consent to being photographed and the use of images for project purposes.
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