Join Basque Culinary Center (BCC) Innovation’s workshop on New trends in product development – Consumer centered approach
Workshop description:
A diverse panel of researchers will showcase a range of strategies for gathering consumer insights. From Living Labs and online codesign to multimodal data collection, these experts will demonstrate how to effectively integrate consumer perspectives into the food product development process. Following the presentations, a roundtable discussion will address the key challenges and obstacles encountered in implementing these consumer-centric research methods. Participants will have the opportunity to share their own experiences and ask questions.
Language: English
Meeting Date: 01.10.2024
Meeting Time: 13.00-15.00
Additional Information:
The number of places for the training is limited. Participation will be primarily granted to the first 40 early researchers (ER) who register. The meeting link will be sent to selected participants. By registering for this event, you consent to being photographed and to the use of the images for project purposes.
Information clause:
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