In his plenary lecture titled “Sensory evaluation of foods with geographical indication”, he highlighted the crucial role of accreditation for regulating councils and the importance of trained sensory panels. Prof. Carbonell-Barrachina also introduced the SEASONED project, which drew strong interest in the idea of a sensory network centred around the upcoming excellence hub at the Wrocław University of Environmental and Life Sciences.

Our warm congratulations go to the conference organizers – Prof. Serkan Selli (Çucukora University, Adana, Turkey) and Prof. Hasim Kelebek (Adana Alparslan Turkes Science and Technology University, Adana, Turkey) – for hosting such an inspiring event.